Sliced fish soup
Food
Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews. It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres... Wikipedia
Place of origin: Singapore
Fish Soup Bee Hoon In Jin Hua Fish Head Bee Hoon - TasteAtlas
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Fish Soup Bee Hoon in Jin Hua Fish Head Bee Hoon, Singapore, is a famous dish recommended by Leslie Tay and 17 more food critics.
"You'll get a light, savoury broth made with boiled fish bones, mung beans and anchovies served with a generous portion of thickly sliced, fresh fish. Nothing ...