Pahari Gaderi looks like arbi. But this is not arbi. The size of gaderi is bigger than the arbi. And the taste is also very different from arbi.

Himalayan Taro, also known as giant colocasia or Gaderi, is a root vegetable that is native to the Himalayan region. It is a staple food in many regions of the ...

The factory covers an area of 26000 square meters with a total production area up to 33000 square meters. Gaderi is among the key enterprises selected by local ...

A step-by-step guide to making Gaderi ki sabji, a traditional Kumaoni dish with Gaderi and Gol Muli. Read the blog and try the recipe now!

Dec 28, 2020 · Gaderi (Himalayan Red Arabi) is belonging to the family of Arbi (Taro Root) which is better in taste and texture, and has many health ...

Iria Farm's Pahadi Taro root(Gaderi) is grown by local farmers of the Khatgaad village which is near Kali River. Pahadi Taro root(Gaderi) is a good source of ...

Arbi Methi sabzi prepared with boiled arbi and fresh fenugreek leaves taste scrumptious. This savory dish is known as Gaderi methi sabzi in the Uttrakhand ...

100% Natural and Organic Gahat Dal. It is widely known for its curative properties of treating gall bladder stones, kidney stones and maintaining renal health.

Gaderi (Gaḍerī) is a village in Mainpuri block of Mainpuri district, Uttar Pradesh. As of 2011, it has a population of 3,690, in 620 households.