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白ごはん.comの『手作りごま豆腐』の作り方を紹介するレシピページです。家庭で作りやすい「練りごま」を使って作るレシピですので、ぜひお試しください。
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Goma dofu is a panna cotta–like sesame custard and a staple of shojin ryori, the food of Japanese Buddhist monks. With a sprinkle of soy sauce and some ...
May 20, 2008 ˇ An easy to make version of the shoujin ryouri or Zen Buddhist temple cuisine classic, goma dofu is a tofu-like dish made with ground sesame ...
$4.90 In stock
Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishes.
Ingredients: Goma Joyu Dipping Sauce. Try this delicious recipe from the Electric Kitchen! 3 tablespoons dashi (Japanese soup stock); 3 tablespoons sake ( ...
$32.00
The nose on this misty unfiltered sake is yeasty collection of creamy, sour, and ricey aromas. Talk about a cocktail drinker's Nigori sake!
$42.00
This nigori's rich, sweet flavor is abound in fresh apple and a dappling of bitterness all delivered with a silken texture that can turn anyone into a nigori ...
$21.00 In stock
Distilled in Fukuoka, Japan by Beniotome Shuzo ˇ Distilled from mugi (barley), kome koji (rice koji), and goma (sesame) ˇ ABV 24% / Koji: White (rice) / ...
5 min
Feb 26, 2018 ˇ Goma dare, Japanese sesame sauce, is an extremely versatile sauce that can be added to almost anything. Traditionally used as a dipping ...