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During their 6 month aging period, as the rind develops, these wheels are rubbed with olive oil and vinegar, which helps the paste retain moisture. The end ...
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Aged 6 months, this sheep's milk cheese comes from the producers of Genuine Fulvi® Pecorino Romano in the countryside of Rome.
$18.99
Gran Cacio Etrusco is cave aged for 4 months in Lazio, Italy. During the aging process this sheep's milk cheese is rubbed with olive oil and vinegar to make a ...
Grancacio is a seasoned cheese (almost solid), spun curd type. It has an oval form, its weight is between 8 and 9 kg. It has a soft taste, aromatic, ...
$20.99
$20.99. Gran Cacio Etrusco is a cave-aged sheep's milk cheese from Lazio, Italy. Aged for a minimum of four months, during which time it is rubbed with olive ...
Our award-winning GranQueso® is inspired by Spanish and Portuguese cheeses. It's hand-rubbed with a rich spice blend. See pairings & recipes.
$21.99
Get Gran Cacio Etrusco Pecorino Type from Gary's Wine & Marketplace for $21.99. ... Gran Cacio Etrusco Pecorino Type. 1 lb Available. Hide more options. 2 lb.
CHE154P - CHEESE GRAN CACIO ETRUSCO ; Weight: 7.5000 * ; Notes ; Aged for around six months, this pasteurized sheep's milk cheese is made with milk personally hand ...
Gran Cacio Etrusco. Great Etruscan Cheese White and crumbly body. MADE OUT OF: Whole sheep's milk – Probiotics – Rennet – Salt. AGING: 120/150 days in cellar ...
$11.99
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