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The green apple is a hybrid fruit. It is developed by combining two different species of apple, namely, Malus slyvesterus and Malus domesticus. It contains bioactive compounds and flavonoids in a very good amount as compared to other varieties of apples.
Apr 4, 2024
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Granny Smith
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. Wikipedia
Sep 19, 2022 · Green apples contain a compound called pectin, a fiber source that works as a prebiotic to promote the growth of healthy bacteria in your gut.
Sep 5, 2023 · Green apples are a great source of Vitamin A, which aids in vision health. Vitamin C is also a potent antioxidant that supports skin health and ...
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. It is named after Maria Ann Smith, ...
Aug 25, 2023 · Loaded with the powerful antioxidant Vitamin C, green apples help combat oxidative stress, which is linked to several chronic diseases.
Green apples are medium in size (approximately 2 ¼ inches across) and round-conical in shape, with some ribbing. The Green apple's white flesh is hard, crispy, ...
Dec 1, 2022 · The differences are slight. Green apples are lower in calories and carbs. Green also have 63% more protein, slightly more fiber, more potassium ...
Apr 1, 2024 · Green Apples are full of antioxidant Vitamin C, which diligently combats the aging process by managing oxidative stress and rebuilding cells. It ...
Green apple: a feminine myth and legend. Grown around the world for its tart taste, its solid flesh and the intense green color of its skin, ...
Nov 29, 2022 · "Green apples are sour in taste and have thick skin, which makes them crispier. Red apples, on the other hand, are sweet, juicy, and have thin ...