This area, known as “*Nada Gogo,” boasts the largest sake production in Japan. Our brewery is located in the “Uozaki district,” the heart of sake brewing, known ...

Hamafukutsuru is a small brewery mixed in with the Kobe giants (Hakutsuru, Kikumasamune). There is an observation area where you can view the actual ...

Welcome to. Hamafukutsuru's ginjo brewery! The “Ginjo Kobo” opened on March 22, 1996 with a glass-enclosed facility where you can see the entire sake ...

An off-dry, high-quality Sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich Umami.

Hamafukutsuru started as a brewery in the early Meiji period (around 1900). Brewery builded as a museum to display the entire sake-making process.

This sake's beautiful name comes from “Hama” for beach, “Fuku” for good fortune, and “Tsuru” for Crane. Uses 55% Omachi rice, the oldest heirloom variety of ...

This is an elegantly complex sake with remarkable structure and uplifting acidity. It's ideal for anything from a seafood tower with Dungeness crab, lobster, ...

Thanks to inheriting the Nada main current, this sake is brewed by using 100% Sake rice produced in Hyogo Prefecture and was painstakingly polished to 45%.

Hamafukutsuru Ginjo Brewery is located in Uozaki-go, part of the renowned Nadagogo brewing district in Kobe is about a 10 minute walk from Uozaki station.