Hanegi Shibori is a traditional pressing method using a long wooden arm that is used to press down like a lever on the sake mash which produces sophisticated, ...

Haneki Shibori is a historical style of pressing used only by a handful of breweries today. This pressing method uses a long wooden arm that is used to ...

It is 14% ABV so relatively low alcohol sake so easy to drink. It has fragrant aroma but dry taste. When you taste in the beginning, you will feel the ...

Hanegi shibori - traditional sake filtering method using the large big wood.

Oct 30, 2020 · They brew their sake with an uncommon method called “Hanegishibori”. In addition, they also brew sake from koji yeast taken from various flowers ...

Jan 24, 2022 · The Hanegi-Shibori method is extremely inefficient in sake brewing and brewery management. It cannot be fully pressed like a machine, and it ...

A crisp and dry type of sake, using trialing rose flower yeast with the fermentation process. Great for pairing with food. Characteristics: Category: Junmai.

Bansho Hanegi Shibori Honjozo. We are out of office till 23rd March. Shipping will begin after March 23rd. 萬勝 はねぎ搾り 本醸造 Silky and dry fruity sake ...

Alcohol is 14% ABV, relatively low alcohol so easy to drink. You won't get tired of drinking with food, it is crisp and dry type. Using trailing rose flower ...