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near Nagoya, Aichi, Japan
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What is the eel dish in Nagoya?
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What is Hitsumabushi?
Bincho Hitsumabushi, a Nagoya specialty that is slowly grilled over a strong, distant fire. The eel is grilled without steaming, which is rare in the Kanto ...
Characterized with the rare-for-Kanto unsteamed grill. Without steaming, this “Bincho Hitsumabushi” is a famous Nagoyan cuisine hot off the grill.