Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.

Mar 17, 2019 · Hoto (ほうとう, 餺飥) is a miso-based noodle soup that originated in Yamanashi, Japan. It's known as a regional food from Yamanashi, and it ...

Sep 16, 2022 · Houtou (ほうとう) is a traditional Japanese noodle soup in Yamanashi, Japan made by boiling flat noodles and other vegetables in miso soup.

A noodle dish with wide and thin udon noodles simmered with pumpkins, negi, shiitake mushrooms, and potatoes in miso-based soup. Simmering row noodles thickens ...

Dec 1, 2020 · Today I'll be showing you how to Houtou a classic dish to be found in Yamanashi which ...
Duration: 6:28
Posted: Dec 1, 2020

Houtou" is a typical local dish of Yamanashi Prefecture, known to everyone as "Uimono da kabocha no houtou," which means "good pumpkin houtou" in Japanese.

Nov 29, 2011 · Originating in Yamanashi prefecture, Japan, the noodles are like ... You are bombarded by houtou if you take a trip to Yamanashi Prefecture.

Jun 20, 2016 · It is a type of dish that is made with flat udon noodles and vegetables, and a miso-based soup that is very rich and thick like a stew. Many ...

Dec 8, 2020 · Houtou consists of thick and flat wheat-flour noodles cooked with large quantities of seasonal vegetables in miso-flavored soup. Kabocha squash ...

Jan 3, 2014 · 1. place flour ( this time we used 500g for 6 servings) in a bowl and add warm water little by little. when you can make one ball, stop adding ...