Mar 29, 2017 · This local dish is originally made from cake flour but we blend in the sticky rice flour since many people nowadays tend to like soft mochi. If ...

Jul 15, 2020 · It is a traditional local sweets of Kumamoto prefecture, made by wheat flour kneaded into a dough sheet filled with thick sweet bean paste and ...

Ikinari dango" is a simple local snack made by wrapping sliced sweet potatoes in flour dough and steaming them. Because of the volcanic ash in Otsu, the largest ...

Apr 12, 2019 · Now they have launched a Kumamoto Ikinari Dango Kit-Kat with the same donation system. Both these flavors were based off Kumamoto specialties.

Fresh texture and simple sweetnessIkinari Dango. This steamed flattened kneaded flour filled with mashed sweet potato and Azuki red bean paste (boiled Azuki ...

The name comes from how this dish can be made 'all of a sudden' by wrapping some sweet potato in dough and cooking. It's perfect for that sudden, unexpected ...

Ikinari Dango is a traditional confectionery that has been made in ordinary households. Sweet potatoes are wrapped by flour skin and steamed.

Feb 2, 2020 · The bag has a giggling Kumamon (the adorable bear mascot of Kumamoto Prefecture), and a photo of their local dango. With about twelve Halloween/ ...

Dec 13, 2016 · Typically served warm, the chewy ikinari dango is a Japanese steamed confectionery made with a thick slice of yellow sweet potato, ...