Inaniwa udon is a different type of udon noodle and is one of Japan's best regional dishes. Made using a centuries-old recipe, Inaniwa udon was also once ...

A popular noodle in Japan, udon noodles are made from water, wheat flour, and salt. They are thicker than other types of noodles and have a slightly chewy ...

Inaniwa udon is one of the three best-known variants of the udon noodle in Japan. The town of Inaniwacho, where the clear sparkling underground waters of ...

Thinner than regular udon, these Inaniwa-style noodles are dried in the sun and then the warehouse. The fine, thin parts of the noodles are then carefully ...

Inaniwa Temomi (Hand-Rolled) Udon Noodles - 7 oz. $8.99. We're all sold out! Udon is a type of thick noodle made from wheat flour (komugi-ko). Temomi udon is ...

Inaniwa Udon is made entirely by hand without the use of machines. Taking extra time to mature the noodles creates a smooth and silky texture which produces a ...

There are various kinds of udon in Japan, but Inaniwa udon is truly one of the best ones because of its soft but chewy texture and flavour. You cannot skip it ...

Mugendo Inaniwa Udon CT20 16-0518-041 ; Variety. Udon ; Item Weight. 0.85 Kilograms ; Number of Items. 5 ; Package Weight. 0.85 Kilograms ; Unit Count, ‎1.00 Count ...

Inaniwa Udon is imported from Akita prefecture, Japan. Inaniwa Udon is a thin type of Udon from Akita prefecture. How to cook Inaniwa Udon: Boil water in a ...