Ishimago Honten is a very rare brewery that has inherited the old-fashioned “traditional” ways. They make koji by hand using over 900 wooden koji- ...
Feb 28, 2020 · A soy sauce brewer in Yuzawa, Akita Prefecture, continues to make the seasoning as naturally as possible, using traditional methods.
本物の手づくりが私たちの誇りです. We take pride in traditional production method. We take pride in traditional production method.
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Mar 14, 2015 · Ishimago Honten, a ”miso” and ”shoyu” ”kura”, founded in 1855, 160 years ago. It is a brewery that has history, with the Satake family ...
Producing miso and soy sauces since 1855. Large wooden barrels, a stone koji production room, old-fashioned wooden pails, and other tools are still in use ...
They produce Shoyu, Miso and Miso Tamari in age old wooden barrels using their very own spring water. There is even a creek running through the factory. The ...
CA$28.99
Shouju has all the benefit of Hyakuju soy sauce with the added sweetness and aroma of Rice Koji. Because of the added flavor this is the perfect soy sauce ...
Ishimago Honten's “Kanjikomi Yukimikura” is made with three times as much rice koji and soybeans, giving this miso a sweet and gentle flavor. Large natural ...
Rating
(4) · ¥720
[Ishizo Main Store] Ishimago Black Miso, 14.1 oz (400 g), Natural Brewing Miso, Manten Blue Sky Restaurant ; ¥720 ; Quantity:1 ; Ships from. 株式会社 秋田県物産 ...