Jakoten (じゃこ天) is made from small fish that are blended into a paste and then fried. It is a special product of Uwajima in southern Ehime Prefecture.
Jakoten
Food
>
Jakoten is made from small fish that are blended into a paste and then fried. It is a special product of Uwajima in southern Ehime Prefecture. Jakoten has a long history, having been eaten since the Edo period. Wikipedia
People also ask
What is the meaning of jakoten?
What is Jako Japanese?
Jakoten is made from fresh raw fish that has been mashed down to the bone and skin. “That's why it has a unique crunchy surface, and the surimi is full of ...
A very popular dish that everybody in Ehime Prefecture knows. This is a fish paste product made with fresh small fish from the Uwa Sea, minced, shaped into oval ...
Nov 7, 2023 · Governer of Akita Prefecture Norihisa Satake got himself in hot water recently over a remark about a regional Japanese dish.
Jakoten is a specialty dish of Yawatahama. Made with fried fish paste, it has a smokey flavor when grilled lightly. Jakoten is also one of the ingredients ...
Goshiki, Matsuyama Picture: Jakoten (じゃこ天) , a special fired fish cake. Special product of Uwajima in southern Ehime Prefecture - Check out Tripadvisor ...
Oct 4, 2016 · Jakoten is a deep-fried fish paste (surimi) product that bears about the same relation to kamaboko (cured surimi) as whole-grain from your local ...
Dec 20, 2023 · instance of · surimi ; subclass of · agekamaboko ; image · Serving jakoten in Dogo.jpg 1,024 × 696; 223 KB ; indigenous to · Ehime Prefecture.
Mar 30, 2016 · Jakoten is the soul food of all soul food in Ehime Prefecture. No matter where you go in Ehime, Uwajima or Imabari, you will definitely find ...
Duration: 3:48
Posted: Mar 24, 2023
Posted: Mar 24, 2023