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jean-georges-at-the-connaught from www.the-connaught.co.uk
World-renowned chef Jean-Georges Vongerichten brings his signature cuisine to London. Eclectic, imaginative menus draw on his love of the city and his ...

Jean-Georges at The Connaught

(469) Restaurant
Art-filled hotel dining room dishing up French-meets-British-meets-Asian fare from a big name chef.
Address: The Connaught, 16 Carlos Pl, London W1K 2AL, United Kingdom
Hours: Closed ⋅ Opens 12 PM
Phone: +44 20 7107 8861
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jean-georges-at-the-connaught from www.jean-georges.com
The eclectic, imaginative menus are inspired both by Jean-Georges' experiences of the Far East and his signature use of South-east Asian flavours, ...
Rating (357) · $$$$
Jean-Georges at The Connaught · Ratings and reviews · Menu · Details · Location and contact. 16 Carlos Place Mayfair, London ...
jean-georges-at-the-connaught from www.the-connaught.co.uk
Jean-Georges at The Connaught sets a bright and lively scene for an afternoon tea with a twist. The experience begins the moment you step into this stylish ...
Jean-Georges at The Connaught. An eclectic menu and fresh-from-the-market ingredients combine for all-day informal and gourmet dining.
jean-georges-at-the-connaught from www.opentable.com
Rating (175) · £26 to £40
Feb 1, 2022 · Book now at Jean-George's at The Connaught in London. Explore menu, see photos and read 175 reviews: "Everything was excellent.
jean-georges-at-the-connaught from www.jean-georges.com
This is his modern interpretation of a classic grill with an open kitchen complete with wood-burning grill and rotisserie offering the finest British sourced ...
Overlooking fashionable Mount Street, internationally renowned French Chef Jean-Georges Vongerichten brings his signature cuisine to London.
Directed by the internationally renowned chef Jean-Georges Vongerichten, discover The Connaught Grill restaurant in London for a truly dynamic experience.
jean-georges-at-the-connaught from www.jean-georges.com
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and ...