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Kabab koobideh
Food
Kabab koobideh or Kobide is an Iranian type of kofta kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions. Wikipedia
Main ingredient: Ground meat
Alternative names: Koobideh, Kubideh, Kobida
Region or state: Golpayegan and Tehran
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31 min
Oct 9, 2019 · This is the classic Persian favorite Beef koobideh kebab, mellow on spices. They're cooked on flat skewers on an open flame.
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Rating
(13) · 23 min
Delicious served with hot rice. This recipe works better if you use flattened skewers so that the meat doesn't roll when you turn it. Overnight chil.
Missing: irani | Show results with:irani