Apr 1, 2015 · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy ...

Katsudon that's crispy and juicy at the same time. This recipe has a simple trick that can elevate the dish infinitely.

Duration: 9:32
Posted: Nov 23, 2022

Jul 20, 2021 · Tonkatsu would be breaded fried pork, which is exactly what it is.Tonkatsu is a traditional Japanese dish of a breaded, and deep fried pork ...

Jun 29, 2015 · The answer is Katsudon. Obviously. The very name rings with power. This creation, a rice bowl topped with soft onions, egg, tonkatsu, ...

Mar 1, 2024 · Katsudon is a popular Japanese dish consisting of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over ...

Aug 25, 2021 · Katsudon is a Japanese pork cutlet rice bowl made with tonkatsu, eggs, and sautéed onions simmered in a sweet and savory sauce.

Oct 13, 2023 · Pour the egg mixture over the katsu. Add the mitsuba leaves and stems. Cover and let cook undisturbed for 5 to 6 minutes, until the egg whites ...

Nov 6, 2023 · Katsudon is a Japanese dish made with leftover tonkatsu (pork cutlet), eggs, sautéed onions and a sweet and savory sauce over a bowl of ...

Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.