Koji-based seasoning. Rich sesame flavored sauce- a taste reminiscent of Japanese countryside cooking. Keep refrigerated up to six months; Koji Natto: Rich in ...

Welcome to Kojiya. For eight generations, we have been making handcrafted koji for the people of Saiki in southern Oita Prefecture on the island of Kyushu.

Mar 3, 2019 · Tokyo, like every city in the world, has multiple layers of neighbourhoods to unpeel. Most first-time visitors to the city will tick off ...

Kōjiya Station (糀谷駅, Kōjiya-eki) is a railway station on ... ^ Jump up to: 糀谷駅 [Kojiya Station] (in Japanese). ... Cookie statement · Terms of Use · Desktop.

[Seasoning set of Kojiya] Koji seasoning made by Kojiya / Health-conscious, easy cooking, preserving / Hachimantai, Iwate Prefecture (Set of 5 salted koji).

Jul 17, 2020 · This beautifully renovated accommodation blends into the traditional townscape of Tsuyama's Joto area, famous for its rows of quaint ...

Koji is used to make miso, mirin sweet cooking sake, sake, shoyu soy sauce and osu vinegar, all the fermented staples of Japanese cuisine. It is also used as a ...

Rating 4.3

· €5.20

Description: This miso is obtained by fermentation of peeled soybeans with koji. · Flavor: This koji miso has a rich, full and very umami taste. · Use: The kojiya ...