Rating
(23) · $$$$
Unagi Kikukawa · Ratings and reviews · Details · Location and contact. 7-8-3, Nishishinjuku, Shinjuku Tokyo Prefecture.
Jun 7, 2022 · At this Tokyo outpost of a Nagoya speciality restaurant, grilled unagi is served any way you like in a polished setting that's casual enough to ...
Their unagi is large and thick. The unagi meat does not shrink and a moderate amount of fat remains with baked slowly over high heat. The signature dish is " ...
Unagi Yondaime Kikukawa prepares and cooks the eel in a made-to-order style that allows for the freshest eel you will ever have.
"Unagi Yondaime Kikukawa" interior features a calm and composed modern Japanese-style design. They have also a full selection of seating options to choose from, ...
Rating
(2) · $$$$
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Jan 22, 2024 · Unagi Yondaime Kikukawa offers an authentic Japanese cultural experience as an eel wholesaler for over 90 years.
YAKI. This skillful cooking method enhances the “umami” flavour of eel and makes its surface crispy, meat thick and tender, and fat melting in your mouth. fit ...
People also ask
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What does unagi taste like?
Our eel is grilled, and never steamed. That's why the outer skin of our eel is crisp, while the meat inside remains soft and juicy. One bite, and the rich fatty ...
Its specialty is ""Ippon Unagi."" Featuring a whole eel, it's served in a custom-made Shigaraki-ware box. The skin is nice and crispy, and the meat is soft.