Rating
(162) · 45 min
This tangy cabbage kimchi tastes good with everything, from veggie fried rice to homemade dumplings. Makes1 quart. Prep30 minutes to 45 minutes.
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Rating
(1,864) · 2 hr 50 min
My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.
Kimchi
Food
Kimchi is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc.... Wikipedia
Ingredients generally used: chili
Main ingredients: Various vegetables including napa cabbage and Korean radish
Origin: Korea
Place of origin: Korea
Associated cuisine: Korean cuisine
Course: Banchan
Serving temperature: at meals
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a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish.
r/kimchi: A sub for enthusiasts, DIYers, or just those curious about this fermented gift from Korea.
Rating
(25) · 8 hr 30 min
Jun 12, 2023 · Main Ingredients · 4kg (8.8 pounds) napa cabbage (Chinese cabbage), remove thick outer cabbage leaves · 16 cups (3840 ml) water · 1.5 cups (285g ...
Jun 13, 2023 · Does anyone have a tried and tested basic kimchi recipe they'd be willing to share?
Rating
(626)
Jan 23, 2010 · A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious.
Rating
(80) · 103 hr
Oct 23, 2023 · Kimchi is a sweet-spicy fermented cabbage dish flavored with gochugara (Korean chili powder) that's easy to make at home with this recipe.