People also ask
What exactly does kimchi taste like?
What is kimchi made of?
Is it OK to eat kimchi everyday?
Why is kimchi so good for you?
Kimchi
Dish
Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Kimchi... Wikipedia
Origin: Korea
Place of origin: Korea
Ingredients generally used: Chili
Main ingredients: Various vegetables including napa cabbage and Korean radish
Associated cuisine: Korean cuisine
Course: Banchan
Serving temperature: Cold or at room temperature
Show more
Show less
Aug 12, 2023 · 1 large napa cabbage, cored and quartered · 1/2 cup sea salt · 1 cup water · 1/2 cup Korean chili flakes · 1/4 cup fish sauce · 1/4 cup sugar ...