Amami Kokuto Shochu is a rare and uncommon spirit made from brown sugar and malted rice, or koji. Only distilleries in the Amami Islands of Japan are authorized ...
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Though the name is similar, this is very different than its Korean cousin Soju. Distilled from 65% sugar and 35% rice - tastes like something between ...
Lento Kokuto Shochu (BTL 750ml) - Umami Mart
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Features · Distilled in Kagoshima, Japan on Amami Island by Amami Oshima Kai Un Shuzo · Distilled from 68% kokuto (black sugar) and 32% kome koji (rice koji) ...
Hailing from Kagoshima, Amami is a meticulously crafted shochu made from cane sugar harvested on the Amami islands, black koji and hard water from the coral ...
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This shochu expresses so much character from the kokuto: powdered sugar, slate, and intense umami. Selena recommends having this shochu mizuwari (cut with ice ...
$64.95
Distilled from rice koji (Japan's famous fungus) and black sugar, this Shochu is made in the traditional fashion with 100% clay pot fermentations. The depth of ...
Aug 7, 2020 · Kokuto is regarded as a healthy treat in Japan due to its high mineral content, with calcium, potassium, and iron. It's also relied upon in the ...
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Lento Kokuto ; Sake Type. Shochu ; Bottle Size. 750ml ; Founded. 1998 ; Prefecture. Kagoshima (鹿児島県) ; One Word to Describe This Sake Brew. Rich ...
$29.00
Jougo Kokuto 750ml ; Size: 750 ml ; Type of Shochu: Otsu Rui ; Main Ingredient: Brown Sugar ; Alcohol: 24 ; Distillery Location: Kagoshima Prefecture.
