An elegant saké that was made from none other than Yamadanishiki rice. Dry on the palate yet elegant and ideal with simply prepared seafood like steamed lobster ...

Kozaemon is made by a small brewery in the mountainous Gifu prefecture, located in the central region of Japan. Since 1702, Nakashima Brewery has been committed ...

Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan's most well-known small sake brewers (also ...

This is the greatest Kozaemon sake made by milling rice grains to 40% followed by careful brewing. In addition to the clear and delicate taste that is ...

Kozaemon Junmai Ginjo Tori · Description · Available Sizes: 720 ML ABV: 15.5% · Tasting Notes · Food Pairing · Serving Temperature · Storage Temperature.

Great Sake to start the night as an aperitif and ideal pairing for Sashimi as it's rather soft and airy. Additional product information. Ask a Question.

Origin: Gifu Prefecture, Japan Rice: Yamadanishiki Polish: 65% SMV: 0, Acidity: 2.0. Vol: 720ml. ABV: 15.5%. On the nose, notes of red apples and steamed ...

A true companion for the thirsty fisherman, Kozaemon Sakana is the essential celebration of fish of all shapes and sizes. Delicate enough to stand its own at ...

Highly fragrant and powerful, with great acidity, the Kozaemon Junmai Daiginjo is reminiscent of Northern Rhône white wines. Yamadanishiki rice brings out ...