Rating
(8) · 2 hr 55 min
Oct 29, 2018 · Pressure cooked in savory seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incredibly flavorful and melts in your mouth.
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Duration: 9:44
Posted: Jun 17, 2020
Posted: Jun 17, 2020
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Duration: 0:58
Posted: Jun 18, 2023
Posted: Jun 18, 2023
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Duration: 5:04
Posted: Mar 20, 2020
Posted: Mar 20, 2020
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Japanese Beef Tendon Stew (Gyusuji Nikomi) 牛筋煮込み - Pinterest
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Rating
(8) · 2 hr 55 min
Mar 15, 2020 - Pressure cooked in savory seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incredibly flavorful and melts in your mouth.
Missing: kunitachi- | Show results with:kunitachi-
Nov 26, 2023 · If it's stewed for long enough, it should have a firm, jelly like consistency with a bit of stickiness from the collagen. While I enjoy eating ...
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Duration: 5:04
Posted: Nov 13, 2019
Posted: Nov 13, 2019
Missing: kunitachi- | Show results with:kunitachi-
... Gyu-Kaku Japanese BBQ ... gyusuji (beef collagen) oden. We had a couple of ... Our restaurant originated from a Ramen shop in Kunitachi-shi, Tokyo in 1971.
... Kunitachi that's been going since 1986. Like its ... For mains, the Yamagata gyu-niku nabe (¥1,700) is ... Another appetizing meat dish is the gyu-suji ...
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