Sep 3, 2015 · Kushiage, also known as Kushikatsu, is essentially deep fried food on a stick—or more specifically, battered meat and veggies. It can be found ...
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Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi (串) refers to the ...
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Kushiage is a style of cooking where individual morsels of food (seafood, meats, vegetables) are placed on skewers, then dipped in batter and breading ...
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Rating
(1) · 55 min
Aug 25, 2018 · Kushikatsu (Kushiage) are popular Japanese meat and veggie skewers deep-fried to a golden crisp and dipped in a savory homemade sauce.
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"Kushiage Uemura" offers exquisite Kushiage (deep-fried skewers) in Kitashinchi, Osaka, where the finest "food" gathers, and welcomes customers with ...
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Rating
(26) · JPY 10,000～JPY 14,999
Enjoy delicious Fried Skewers made with seasonal ingredients in a sophisticated Japanese space for adults. A memorable moment. At [Fried Skewers Nagura], ...
串揚げ 名倉の公式サイト｜大阪、北新地で誕生日や接待、会食のディナーにおすすめの串揚げ屋。季節の食材を使ったコース料理に相性抜群の、ワインや日本酒を多数 ...
Duration: 10:43
Posted: Dec 17, 2020
Posted: Dec 17, 2020
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