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Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi (串) refers to the ...
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Crispy panko coated, deep fried skewers of vegetables and seafood. Great to enjoy at parties or with family. 1 hour; Medium; Sides; 1-2 Servings.
Sep 3, 2015 · Kushiage, also known as Kushikatsu, is essentially deep fried food on a stick—or more specifically, battered meat and veggies. It can be found ...
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Kushiage is a style of cooking where individual morsels of food (seafood, meats, vegetables) are placed on skewers, then dipped in batter and breading ...
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(1) · 55 min
Aug 25, 2018 · Kushikatsu (Kushiage) are popular Japanese meat and veggie skewers deep-fried to a golden crisp and dipped in a savory homemade sauce.
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Nov 17, 2021 · This video shows part of how to make this dish. If you want to know the detailed recipe, please ...
Duration: 8:12
Posted: Nov 17, 2021
Duration: 8:12
Posted: Nov 17, 2021
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Jul 9, 2013 · With three locations in the Tokyo area (Shinjuku, Akihabara, and Urawa), Tatsukichi serves up gourmet kushiage that is sophisticated and ...
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May 16, 2022 · A staple of Japanese Izakaya culture and the perfect companion to an ice cold nama biru (draft beer), the infamous yakitori (grilled chicken ...
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