Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi (串) refers to the ...

Rating 5.0

(4) · 30 min

Apr 23, 2023 · Kushi katsu is the popular Japanese street food made from bite size pieces of tasty ingredients fried on a skewer until golden and crispy!

Sep 3, 2015 · Kushiage, also known as Kushikatsu, is essentially deep fried food on a stick—or more specifically, battered meat and veggies. It can be found ...

Duration: 9:03
Posted: Jul 24, 2020

Rating 5.0

(1) · 55 min

Aug 25, 2018 · Kushikatsu (Kushiage) are popular Japanese meat and veggie skewers deep-fried to a golden crisp and dipped in a savory homemade sauce.

Mar 27, 2018 · For one of the most delicious specialties to try in the city, head to one of these Osaka kushikatsu restaurants for a easy and tasty meal.

Light and crispy like tempura, but with the added textural intrigue of panko breadcrumbs, *kushikatsu* is the ultimate Osaka-style street snack, ...

Feb 24, 2021 · The utlimate guide and how to make Kushikatsu. Michelin trained chef, Andy, explains how to make the perfect skewer of kushikatsu.