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Kushiyaki Gen, Koto: See 3 unbiased reviews of Kushiyaki Gen, rated 3.5 of 5 on Tripadvisor and ranked #1376 of 3470 restaurants in Koto.
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(2)
Kushiyaki Gen, Hita: See 2 unbiased reviews of Kushiyaki Gen, rated 4 of 5 on Tripadvisor and ranked #139 of 482 restaurants in Hita.
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People also ask
What's the difference between yakitori and kushiyaki?
What is the meat on a stick in Japan?
Kushiyaki (串焼き) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as kushimono ...
Missing: gen | Show results with:gen
Hours: Monday - Saturday 17:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30) Sunday & Holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30).
40 min
Ingredients · Deselect All · 9 medium shiitake mushrooms, stems removed · 9 pieces thinly sliced pork belly · 9 stalks asparagus, bottoms snapped off · 12 shishito ...
View more in the app . Kushiyaki Gen. Currently closed|Open at 13:00 today. +81-973-23-1191. 16-7 MotomachiYanagibashi Bldg. 101 877-0013.
“Kushi” refers to the bamboo skewers used to spear the ingredients, while “yaki” means grilled or fried. Eating grilled meat on sticks is a Japanese tradition ...
¥418
Boiled chicken skin dressed with Japanese citrus and soy sauce. 418 JPY. (tax included). Ingredients: Chicken skin, Scallion/Green onion/Leek. Flavor: Ponzu.
Rating
(51) · 2 hr 5 min
Aug 27, 2021 · Ingredients · 1 pound traditional Japanese Waygu or other beef flank steak, thinly sliced · 1/2 cup sugar · 2/3 cup soy sauce · 2 tablespoons ...
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Select the General, Kushiyaki (grilled skewers), and Wine restaurants you are interested in from the recommendations. With SAVOR JAPAN, you can search ...
Missing: gen | Show results with:gen
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