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Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi (串) refers to the ...
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Kushikatsu, also known as kushiage, is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat. Wikipedia
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Dec 11, 2017 · Said to have originated from Shinsekai in Osaka, this Japanese dish is bite-sized meat and vegetables skewered, coated in a light batter and ...
Rating
(4) · 30 min
Apr 23, 2023 · Kushi katsu is the popular Japanese street food made from bite size pieces of tasty ingredients fried on a skewer until golden and crispy!
Feb 24, 2021 · Kushikatsu, simply put, is deep fried meat and vegetables on skewers. “Kushi” refers to skewers and “katsu” means deep fried. The ingredients ...
Ingredients · 1 cup panko breadcrumbs, plus more as needed · ½ cup Worcestershire sauce · 3 teaspoons soy sauce · 3 teaspoons sugar · ¾ cup all-purpose flour
In Osaka, kushikatsu are made by skewering various meats and vegetables, coating them in a flour-based batter and panko breadcrumbs, and then deep-frying ...
Sep 3, 2015 · Kushiage, also known as Kushikatsu, is essentially deep fried food on a stick—or more specifically, battered meat and veggies. It can be found ...
Rating
(1) · 55 min
Aug 25, 2018 · Kushikatsu (Kushiage) are popular Japanese meat and veggie skewers deep-fried to a golden crisp and dipped in a savory homemade sauce.
Duration: 10:43
Posted: Dec 17, 2020
Posted: Dec 17, 2020
Duration: 0:15
Posted: Dec 1, 2022
Posted: Dec 1, 2022