Kyay oh
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Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper pot. Kyay oh is made with rice noodles and... Wikipedia
Associated cuisine: Burmese cuisine
Main ingredients: rice vermicelli or flat rice noodles, marinated meat balls, pork broth
Place of origin: Burma
Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth ...
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Jan 21, 2017 · Burmese 'kyay oh' is made with pork and served with a variety of toppings. This basic recipe excludes pork offal.
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Take the grounded pork and wash them gently. Now add the ½ tsp salt, 1 tsp sugar, 1tsp grounded ginger, 1tsp garlic powder, and 1 tsp black pepper.
Jan 23, 2020 · Kyay Oh, a New Noodle Soup Shop from Top Burmese, Will Open on January 23. The namesake dish will take center stage on NW 21st Ave. ... 2019 was ...
Duration: 6:01
Posted: Nov 20, 2019
Posted: Nov 20, 2019
$12.90
Apr 29, 2021 · Monday: 10:30 AM - 9:00 PM Tuesday: 10:30 AM - 9:00 PM Wednesday: 10:30 AM - 9:00 PM Thursday: 10:30 AM - 9:00 PM Friday: 10:30 AM - 9:00 PM
Duration: 5:43
Posted: Mar 18, 2021
Posted: Mar 18, 2021
Jan 20, 2017 · Burmese 'kyay oh' is made with pork and served with a variety of toppings. This basic recipe excludes pork offal.
Nov 20, 2022 · Kyay oh (Burmese: ကြေးအိုး;) is a famous noodle soup made with pork and egg in Burmese cuisine which is traditionally served in a copper pot.
Mar 7, 2017 · This is a Myanmar food called 'kyay-oh'. It is a type of vermicelli salad with pork/chicken/seafood, some vegetables and quail egg.