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French-inspired West Coast cuisine. Chef: @chef.lee.cooper. Happy Hour + Dinner + Private Dining Dinner from 5pm Tuesday to Sunday #labattoirvan.
Pacific North West cuisine in the heart of Vancouver's Gastown. Open every day, brunch on weekends & private dining.
May 5, 2021 · The $48 per person menu will include L'Abattoir's famous brioche rolls, a starter, main course with a side dish and dessert. Stay updated on ...