Natural processed coffees from La Cristalina are fermented in cherry for 18 hours and dried on raised beds for 20 days.

This Bourbon coffee was harvested with a minimum of 24 degrees Brix in preparation for Natural processing. The cherries are first manually sorted to remove any ...

Tasting notes: Juicy blueberry acidity and a backbone of chocolate make this Colombia a sweet treat for fans of natural coffee. Country: Colombia.

The farm La Cristalina is located in Quindio, Colombia. With an altitude that goes from 1.350 NN to 1.500 NN. Its location and altitude gives the farm ...

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is ...

Strong mint and lemongrass notes make a flavor that's mellow and sippable, before a smooth fruity sweetness comes in to finish out the cup. A coffee this smooth ...

An exhilarating exotic fruit & floral sensation perfect for anyone who loves big and bold fruit forward red wines. **For well-heeled coffee adventurers ...

Juicy blueberry acidity and a backbone of chocolate make this Colombia a sweet treat for fans of natural coffee. One-Time Purchase $1.95 Shipping.

La Cristalina is a farm with 19 ha. It is a family farm with more than 100 years of tradition. The farm's owner was Guillermo Grajales, who left the farm to ...