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LEPORATI PROSCIUTTI LANGHIRANO SPA
(59)
Food producer
Address: Strada Provinciale per Langhirano, 27, 43013 Pastorello PR, Italy
Hours: Closed ⋅ Opens 8 AM Mon
Phone: +39 0521 854421
Our History. home_singola_lanostrastoria_rid. Leporati has been producing top-quality Parma Ham since 1969: three generations are engaged in carrying out the ...
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What breed of pig is Parma ham?
What is the difference between prosciutto and Prosciutto di Parma?
Why is Parma ham called Parma ham?
$40.99
Cured with just enough salt, this prosciutto is left to age in drying rooms on traditional wooden frames for at least 24 months. Bold, buttery, aromatic and a ...
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$700.00
Bold, buttery, aromatic and a bit more concentrated than its 16 month counterpart. Trimmed and sliced paper thin with care when you order it. Size & shape of ...
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Leporati Prosciutto Di Parma is high quality in every wayThe unique flavor of this authentic Italian meat is a product of a traditional curing process.
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(1) · $349.99 · In stock
Shop for Italian Prosciutto Di Parma with Supermarket Italy. Discover cuts of boneless cured whole Italian prosciutto and other Italian meats.
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Leporati Prosciutto di Parma is produced in the Parma region of Italy, famous for its incredible prosciutto. Dry-cured with sea salt and left to age for a ...
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