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Lokma, is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients.
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Looking for an authentic Turkish dining experience in San Francisco.Mediterranean inspired dishes like Manti, Menemen and more for you to enjoy!
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(2) · 2 hr 10 min
Mar 7, 2023 · Turkish lokma is a popular sweet pastry made from sweet dough balls fried to golden brown and then soaked in syrup. A common street food ...
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(108) · 1 hr 40 min
Feb 28, 2021 · Lokma is a Turkish fried sweet dough that is covered in a simple syrup. Served as a dessert, lokma is a popular coffee accompaniment.
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(2) · 1 hr 45 min
Sep 2, 2013 · Lokma is fried sweet dough balls soaked in syrup and a very popular dessert in Turkish cuisine. It's so easy to make it at home.
$7. Cream of Mushroom Soup ; $11. Papas Bravas ; $8.5 Each / Trio $19. Spreads ; $17. Lokma Chicken Sandwich ; $15. Veggie Pita.
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(57) · 1 hr 40 min
10 Servings. 220g (7.75 oz) all-purpose flour, sifted. 1⁄4 tsp salt. 200 ml (3/4 cup + 1 tbsp + 1 tsp) water, lukewarm. 10g (⅓ oz) fresh yeast.
Lokma are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. Lokma ...