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Rating (669) · 40 min
Bring baking soda and 9 cups of water to a boil in a large pot. Drop 1-2 pretzels into the boiling water for 20-30 seconds. Any more than that and your pretzels ...
Rating (81) · 12 min
Learn how to make perfect soft boiled eggs every time! With tender whites and runny yolks, they're a delicious snack or topping for toast, salads, and more.
Rating (2,667) · 2 hr
Oct 20, 2023 · Mix flour, ½ cup sugar, and salt together in a large bowl. Make a well in the center; add yeast mixture and oil. Mix well and form into a dough.
Sep 3, 2022 · Rub a stick of butter over the top once it's done. It'll soften up as it cools and given it a nice light buttery taste. That's all it takes :).
Simmer, uncovered, turning once, until firm, about 5 minutes. Remove with slotted spoon. Drain on paper towels. Serve warm or refrigerate. Choose a dry day.
Rating (5) · 40 min
Jan 7, 2024 · Learn how to make amazing soft roti that puff up EVERY time with the recipe I've been perfecting over 20 years with my Indian husband.