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Made from pasteurized water buffalo's milk. Country of origin: Italy. Region: Campania, Paestum, Foggia. Family: Pasta filata. Type: soft, brined.
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Soft and elastic, distinctively musky, and creamy and moist with fresh milk, bufala mozzarella is best served at room temperature, since refrigeration masks the ...
It is produced in central and southern Italy, between Campania, Lazio, Puglia and Molise and only from buffalo milk, an ancient bovine breed brought to Italy by ...
Buffalo mozzarella
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Buffalo mozzarella is a mozzarella made from the milk of the Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. Wikipedia
The buffalo mozzarella sold as mozzarella di bufala campana has been granted the status of denominazione di origine controllata (DOC – "controlled designation ...
Porcelaine white with a creamy texture cheese, Mozzarella di Bufala Campana PDO is only produced with the fresh milk of water buffalos.
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Mozzarella di Bufala Campana PDO is delicious to be eaten alone, with salad or as a key ingredient of many traditional dishes like Pizza. 250g. Related Products.
$15.99
MOZZARELLA DI BUFALA CAMPANIA DOP 250g. $15.99. Compare at $0 USD. 250 grams Jet fresh from Campania, Italia. This ...
Jun 28, 2022 · 1 - It's cosy. Since its very beginning. We are confident that there was a particular crowd in front of the monastery of San Lorenzo in Capua, ...
$8.00
This Mozzarella di Bufala is certified DOP for authenticity and regional identity. It is very perishable, and should be eaten within days. Enjoy this in a ...
Easily digestible, with a reduced sugar content, cholesterol and lactose, the campanian mozzarella di bufalamis also an excellent source of protein with a high ...