Did you mean: mutsu hassen
$1.00
Their aim is to produce a modern sake that is delicious yet safe for the environment and personal health. They use 100% white koji in their moromi base giving ...
Our brewery started in 1740 when the first-generation Komai Shozaburo left Omi Province for the land of Mutsu (Tohoku) to find a good place to produce sake.
MYR 390.00
Hanaomoi 50 is a masterpiece of sake, made by the hand of a master brewer, Ito Masami, combining the traditional Nambu Toji natural production method of Kan- ...
$1.00
Their aim is to produce a modern sake that is delicious yet safe for the environment and personal health. They use 100% white koji in their moromi base giving ...
$44.00
The pink label sets the vibe, bright, playful, and alluring. Produced with local yeast and rice as well as white koji, which adds a little more citric acid.
$45.00
The nose on this super popular Junmai sake is a lively collection of red apple, grape, blueberry, and mango aromas. Some sake breweries are known for a ...
$36.00
That's the spirit of this sake. Brewed using local yeast and rice, Mutsu Hassen “Isaribi” also uses white koji, which is normally reserved for shochu. The nose ...
$100.00 In stock
Brewed in the Nanbu style with the new strain of Gineboshi rice, developed specifically for Aomori's climate. This sake brings elegant, fruity aromas of ...
$36.99 In stock
Its rich stone fruit aroma is undercut with the citrus tones of peach, nectarine and kumquat with a hint of Mashiki pear, all preceded by a saccharine top note.
$100.00
Size · Grade: Daiginjo · ABV: 16% · Prefecture: Aomori · Rice: Aomori Rice · SMV: -3 · Sizes Available: 720ml · Milling: 40% · Acidity: 1.2 ...