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Rice noodle roll
Dish
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A rice noodle roll, also known as a steamed rice roll and cheung fun, and as look funn or look fun in Hawaii, is a Cantonese dish originating from Guangdong Province in southern China, commonly served as either a snack, small meal or variety of... Wikipedia
Origin: Hong Kong
Place of origin: Guangdong Province
Main ingredient: Rice noodles
Alternative names: steamed rice roll, cheung fun
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Rating
(24) · 1 hr 10 min
Cut all the rolled up rice noodles into 2-inch sections. Serve the cheung fun with my teriyaki sauce, chili oil, chopped peanuts, sesame seeds, and scallions.
Rating
(21) · 3 hr
Mar 29, 2019 · Shrimp Rice Noodle Rolls, or “ha cheung” (Cantonese) are a dim sum classic, and consist of light rice noodles, or cheung fun, wrapped around ...
Duration: 2:32
Posted: Jan 12, 2024
Posted: Jan 12, 2024
30 min
Jun 30, 2022 · Ingredients · 1/2 cup rice flour (not glutinous) · 1/4 cup tapioca starch · 3/4 cup water · 1 tsp cornstarch · pinch of salt · 1 tsp sesame oil
Rating
(1) · 1 hr 20 min
May 21, 2022 · Shrimp rice noodle rolls, aka cheung fun (肠粉), are a classic in Cantonese dim sum. They're easily one of my favorite go-to orders!
Rating
(7) · 45 min
Feb 3, 2021 · Rice noodle rolls, or Cheung Fun 腸粉, are a Cantonese steamed rice noodle roll that's a dim sum staple that's super easy to make at home!
Oct 1, 2018 · Cheung fun are steamed rice noodles rolled up into thick and chewy noodle rolls. Sometimes they are filled with shrimp, pork, or veggies. As the ...
Rating
(5) · 1 hr 10 min
Jun 1, 2021 · Soft and tender sheets of rice noodle filled with sweet and savory roasted pork, drizzled with seasoning sauce and topped with chopped ...
It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce – sometimes ...
Rating
(59) · 35 min
Mar 11, 2022 · A complete guide to making Cheung Fun from scratch. It includes a batter formula, filling options, steaming tips and a dipping sauce recipe.