Rating
(1,288) · 15 min
This recipe calls for marinating chicken thighs, gizzards and livers in a savory-sweet sauce of ginger, sake, mirin, soy sauce, garlic and a touch of brown ...
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Rating
(18) · 2 hr 15 min
Nov 9, 2021 · Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce. What's in my Yakitori. In today's recipe, I made momo ...
Rating
(3) · 50 min
Yakitori tare is a traditional seasoning for yakitori. It involves roasting chicken bones and making a mirin, soy, sake based stock. It's delicious but it's ...
Rating
(2) · 3 hr
Feb 25, 2022 · Chicken with green onions: Slice the green onions in 1 ½ inch pieces. Fold each chicken square in half and place one on the skewer. Add one ...
Rating
(47) · 45 min
"Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way.
Oct 3, 2016 · 1 packet chicken breasts or thighs for yakitori · 1/2 cup soy sauce · 4 tbs sweet sake mirin みりん · 2 tbs cooking sake 料理酒 · 1 tbs sugar.
Rating
(2) · 1 hr
Ingredients · 2 pounds (1kg) boneless, skinless chicken thighs, cut into 1-inch dice · Kosher salt and freshly ground white or black pepper · 1 bunch scallions, ...
Rating
(32) · 1 hr 15 min
Jul 10, 2020 · In a small saucepan, add ½ cup soy sauce, ½ cup mirin, ¼ cup sake, ¼ cup water, 2 tsp brown sugar, and the green part of 1 of the 9 green onions ...
Rating
(15) · 30 min
Feb 27, 2023 · Sweet and sticky, garlicky and gingery, Japanese Yakitori Chicken is first marinated and then pan-fried with the most delicious, savoury sauce.
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