Showing results for pane cotto
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30 min
The Italian Pane Cotto with Swiss Chard is a delicious, easy to make dish filled with beans, leafy greens, and topped with bread and cheese.
1 hr 15 min
This traditional Italian peasant casserole dish gets upgraded with flavorful swiss chard and delicious sourdough for an easy weeknight vegetarian side or ...
Duration: 21:53
Posted: Aug 5, 2020
Posted: Aug 5, 2020
Sep 25, 2012 · Pane Cotto or pancotto, is considered Italian peasant food and is a good way to use up bread that has been around for a few days, therefore the ...
Oct 16, 2020 · This dish is prepared with sauteed escarole, onions, garlic, and white beans flavored with broth and cheese. It is all tossed and then baked for ...
Duration: 7:21
Posted: Jan 18, 2012
Posted: Jan 18, 2012
Nov 6, 2019 · Ingredients. 4 slices of bread (I used seedy kamut), cubed. 1/3 cup pecorino cheese (optional). 1 cup chopped herbs (I used dill and parsley).
Oct 1, 2016 · Heat 2 tablespoons olive oil in 4-quart pot over medium-high heat. Add celery, onion and basil, and saute for 2 minutes. Add undrained beans, ...
Jan 12, 2020 · Pane Cotto: To start wash escarole thoroughly and rough chop into half-inch pieces. Bring well salted water to a rapid boil and blanch ...
