A LIFELONG OBSESSION WITH FOOD. Luc Martin, self-taught baker, chef and co-owner of Pig & Rye, has a particular focus on complicated French technique, trashy ...
On weekend lunch special this pastrami on rye; 130g pastrami made from Ozzy Black Angus brisket, cured for 8 days then hot smoked for 15 hours over maple ...
11K Followers, 0 Following, 1857 Posts - See Instagram photos and videos from Pig & Rye (@pigandrye)
Rating
(61)
New main course on the dinner menu: West Country rack of milk lamb, wild garlic crumble, asparagus, minty peas & lamb jus ... Pig and Rye is at ...
Thursday & Friday are noodle days and this week we've got this super rich and garlicky porky Tonkotsu from our last piggy; perfect cold weather food ...
Even our resident pigs concur; it's all about embracing the adventurous spirit of WhistlePig. Cheers to the exciting journey of whiskey exploration!
Everyone has a story to tell. And every place is rooted in history. Our story involves an old barn, a passion for traditional German beers and an abundance ...
Rating
(61)
Pig and Rye, Tilburg, Netherlands. Sviđa mi se: 1878 · 9 govori o ovome · 1030 ljudi bilo je ovdje. Breakfast, Lunch, Bakery.
People also search for
This is the place. It's got everything you want with great southern BBQ, burgers, sides, beer, frozen drinks and cocktails. Plus outdoor seating and live music.