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purines from www.arthritis-health.com
Purines are chemical compounds in food known to cause gout. When trying to prevent a gout attack, it is best to avoid foods that contain large amounts of ...
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Nov 29, 2022 · Vegetables (excluding asparagus, cauliflower, spinach, mushrooms, and green peas); Low-fat dairy products; Poultry; Crab, salmon, and herring.

Purine

Compounds
Purine is a heterocyclic aromatic organic compound that consists of two rings fused together. It is water-soluble. Purine also gives its name to the wider class of molecules, purines, which include substituted purines and their tautomers. They are... Wikipedia
High-purine vegetables. Studies have shown that vegetables high in purines, such as asparagus and spinach, don't increase the risk of gout or recurring gout ...
purines from en.m.wikipedia.org
Purine is a heterocyclic aromatic organic compound that consists of two rings (pyrimidine and imidazole) fused together. It is water-soluble.