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Rating
(95) · 25 min
Ingredients. 1x 2x 3x · 4 large portobello mushrooms stems and gills removed, wiped clean · 1/4 cup balsamic vinegar · 1 tablespoon extra virgin olive oil · 1 ...
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One of the most commonly consumed mushrooms in the world, the fungus is sold under a variety of names and at various stages of maturity in brown, white, and off ...
A long-standing restaurant staple of Baton Rouge, Portobello's Grill boasts the best Italian classics and Louisiana-inspired dishes the region has to offer.
Rating
(631) · 30 min
Homemade or storebought pesto can be used in this 30-minute recipe that's perfect for meatless Monday (or any day for that matter).
Portobello's Grill serves Baton Rouge's best Italian and Louisiana dinner menu! View a list of their full offerings, and make your reservation today.