×
Showing results for NATA Lisboa - Santa. Catarina - Pastel de Nata
NATA Lisboa - Santa. Catarina - Pastel de Nata from www.tripadvisor.com
Rating (1,590) · $
The best pasteis de nata in Porto! We tasted lots of pasteis in Porto in a lots of cafés but here are the best. Pasteis are warm here and creamy and crispy.
NATA Lisboa - Santa. Catarina - Pastel de Nata from m.yelp.com
Rating (15) ·
Nata Lisboa · Map · R. de Santa Catarina, 499. 4000-452 Porto. Portugal. Directions · 223 239 741. Call Now · More Info. Hours · Known For. Yes. Offers Takeout.
People also ask
Rating · Review by Mejohnson321
Excellent breakfast plat the brunch nata Lisboa, fresh orange and lemon drinks. Best breakfast in Porto. Date of visit: June 2019. Helpful?
NATA Lisboa - Santa. Catarina - Pastel de Nata from www.portugalist.com
Feb 29, 2024 · Portugal has some fantastic traditional dishes, but none of them have won the world over quite like the pastel de nata has.
NATA Lisboa - Santa. Catarina - Pastel de Nata from www.seiskamimura.com
Mar 2, 2023 · Fábrica da Nata. Address | R. de Santa Catarina 331 335, 4000-451 Porto, Portugal ... Pastel de Nata and coffee.
A NATA Lisboa apresenta um forte conceito de cafetaria através de um modelo de negócio em sistema de franchising, com elevada eficácia e simplicidade em ...

Nata Lisboa

(6,932) Cafeteria
Address: R. de Santa Catarina 506, 4000-452 Porto, Portugal
Hours: Closed ⋅ Opens 8 AM Fri
Phone: +351 22 208 6996
NATA Lisboa - Santa. Catarina - Pastel de Nata from www.quora.com
Jan 15, 2023 · Pastéis de Nata is a traditional Portuguese pastry, the average Brazilian won't make it in his/her home, but then again 5 million Brazilians ...
NATA Lisboa - Santa. Catarina - Pastel de Nata from fabricadanata.pt
1500-392 Lisboa 9h às 24h. Porto. Santa Catarina. Rua Santa Catarina, nº331/335 4000-451 Porto Segunda a Domingo – 8h às 22h. Praça Almeida Garrett. Praça ...
NATA Lisboa - Santa. Catarina - Pastel de Nata from sugarsheet.com
May 8, 2015 · Pastel de Nata is a portuguese treat made with egg yolks. The first time I had egg tart, it was in Hong Kong at Tai Cheong bakery.