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Explore our Eastern Mediterranean menu with house-made meats, crisp vegetables, and flavor-forward sauces. Customize your meal at one of our 22 locations.
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Rating (124) · 25 min
Mar 14, 2020 · Start adding water, little by little. As you add water, mix with your hands and bring the dough together. I needed around 3/4 cup (180 ml) +1 ...
Rating (55) · 1 hr 1 min
Jan 15, 2022 · Traditional Roti bread made in India is made with just two ingredients, Atta flour and water. Atta is a type of Indian whole wheat flour. It has ...

Roti

Flatbread
Roti is a round flatbread native to the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries. It is made from stoneground whole wheat flour, traditionally known as gehu ka... Wikipedia
Main ingredient: Atta
Place of origin: India and Indian subcontinent
Alternative names: Ruti
Mar 5, 2023 · Ingredients: · 2 cups whole wheat flour, plus more for rolling (or atta flour if you have it) · ¾ cup warm water (add more as needed) · ¼ tsp ...
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, ...
Rating (69) · 45 min
Roti bread is an unleavened griddle bread from India that is similar to pita bread. Ideally, I use a traditional Indian roti griddle called a tava.
Rating (5) · 40 min
Jan 7, 2024 · Learn how to make amazing soft roti that puff up EVERY time with the recipe I've been perfecting over 20 years with my Indian husband.