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Ceviche
Dish
Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible ... Wikipedia
Main ingredients: Fish as food, Key lime, Lemon, and more
Origin: Peru
Course: Main course, appetizer
Region or state: Hispanic America countries along the Pacific Ocean
Serving temperature: Cold; cured with lime juice
Rating
(9) · 40 min
Oct 19, 2023 · Dig on in — this is the best ceviche recipe yet! It's an appetizer that's super fresh, tangy, and perfectly scoopable with tortilla chips.
Rating
(163) · 2 hr 15 min
Jun 9, 2023 · The best Ceviche recipe with shrimp, tomatoes, cucumber, avocado, and fresh lime juice. You can make ceviche with raw or cooked shrimp.