Pierogi
Dumpling
Pierogi or pierogies are filled dumplings, made by wrapping unleavened dough around a filling, and occasionally flavored with a savory or sweet garnish, finally cooked in boiling water.
Pierogi or their varieties are associated with the cuisines... Wikipedia
Main ingredients: Dough: flour, eggs, water; Filling: various
Type of dish: Dumpling
Associated cuisine: Poland (as pierogi)
Course: Appetizer, main, dessert
Region or state: Poland, Central Europe, Eastern Europe, Southeastern Europe
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Pierogi filling: Farmers Cheese, add sugar and vanilla. Excellent! Fried Cabbage and Onion. Very Good! ... You have to boil all pierogi to cook the dough. Then ...
Jan 2, 2023 · Hi! I am looking for a traditional pierogi recipe, just very simple potato and cheese. My grandma used to make pierogis for me all the time ...