Chinese onion
Vegetable
Allium chinense is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, scallion, leek, chive, and garlic. Wikipedia
Scientific name: Allium chinense
Rank: Species
Family: Amaryllidaceae
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Rakkyo is an important vegetable in the Orient and in the west is grown and used mainly by Orientals. The plants do not produce seeds and are propagated by ...