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Red velvet cake
Food
Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to... Wikipedia
Main ingredients: Flour, buttermilk, butter, sugar, cocoa powder, and/or cream cheese icing
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Jun 12, 2023 · Red velvet cake was developed using whole roasted beets to substitute much of the sugar. This creates at really lovely earthy flavor behind the ...