Kinpira Renkon is a delicious Japanese stir fry with lotus root. It's fast, vegan, and gluten free! Perfect snack or side dish.

Jan 10, 2018 · Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side ...

Ingredients · 200g Renkon (lotus root) · 2 tsp Sugar · 2 tsp Cooking Sake · 2 tsp Mirin · 1 Tbsp Soy Sauce · 1 Tbsp Sesame Oil · Sesame Seeds, as needed ...

Apr 12, 2021 · Ingredients · 1 tbsp toasted sesame oil (15ml) · 1.5 tbsp sake (22ml) · 1.5 tbsp mirin (22ml) · 1 1/2 tsp organic cane sugar (6g) · 3 1/2 tsp ...

Duration: 2:57
Posted: Dec 3, 2023

Renkon or lotus root is often used in Nimono dishes (boiled and seasoned vegetables) or Tempura. Technically, they are actually rhizomes or subterranean ...

Oct 25, 2023 · Crunchy and slightly starchy lotus root is an edible rhizome of the lotus plant. It's a versatile vegetable in various Japanese dishes ...

Sep 5, 2013 · When sliced, renkon has a distinctive honeycombed look, with many small holes that look like spokes in a wheel. It adds crunchy, delicious ...

Renkon is a part of a lotus root. It is crunchy and earthy sweet making it a delicious ingredient in stir fries. Find renkon at Uwajimaya today!

Sep 1, 2022 · Ingredients · 1 section renkon lotus root, peeled and sliced medium-sized (approx. 7-10 cm in length) · 1 tbsp red pepper, seeds removed and ...