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These establishments typically range from 100 to 350 square meters (1,076 to 3,767 square feet). They are designed for quick service and high turnover.
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The general Seating Guidelines ; Fine Dining: 18–20 Square Feet ; Full Service Restaurant Dining: 12–15 Square Feet ; Counter Service: 18–20 Square Feet ; Fast Food ...
6. Square footage per customer · Fine dining: 18 to 20 square feet per customer · Full-service dining: 12 to 15 square feet per customer · Counter service: 18 to ...
On average and for fine dining, the range is 18-20 square feet (549-609 cm) per person. Full-service has one seat per 12-15 square feet (366-457 cm). The ...
Apr 28, 2016 · In the industry, a rule of thumb is to accommodate 12 sq feet of space for every customer you seat, before accounting for kitchen and workspace.
Depending on the size of restaurant, there are many furnishing options to consider such as restaurant booths, tables, chairs or a combination of both ...
Here are some guidelines for figuring out the average square footage you need per customer, depending on your venue type: Fine dining: 18–20 square feet; Full ...
The overall size of the facility, with 30% of the overall space dedicated to the back-of-the-house can be calculated as follows: 2,060 sq.ft./.7 = 2,944 sq.ft.
Tips and ideas for creating a successful restaurant layout and floor plan. Learn about seating layout, table shape and size, and how to improve efficiency!